Product Detail
Agriculture & Food

Whole Wheat Flour 5kg Organic Bakery Product

UGX 65,000.00

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Bakery Productsorganicfat-free-alcohol-free-no-added-salt
Posted on:July 8, 2026
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Highlights
Type

Type

Bakery Products

Dietary Needs

Dietary Needs

organic

Specialty

Specialty

fat-free-alcohol-free-no-added-salt

Weight

Weight

5000

Quick answer

Whole Wheat Flour 5Kg Organic Bakery Product is available from Bridget Kigarama in Kampala for UGX 65,000.

View listing photos, price, and seller details on Pakasa.

Description
Whole Wheat Flour 5kg is a versatile baking essential from the Bakery Products category, offered in a 5-kilogram pack. It is specially formulated to be fat free, alcohol free, and with no added salt, making it a smart choice for health-conscious shoppers. This flour stands out for its organic, high-protein, low-carb, and low-fat dietary profile.

This whole wheat flour is ideal for preparing a variety of traditional and modern foods. As noted in the original description, it can be used to make posho, bread, chapatti, and all other wheat products. The 5000-gram weight provides a generous supply for home baking or small-scale commercial use. Available in Kampala, Uganda, this is a practical staple for your kitchen needs.

Key Highlights
• Type: Bakery Products
• Specialty: Fat Free, Alcohol Free, No Added Salt
• Dietary Needs: High in Protein, Low Carb, Low Fat, Organic
• Weight: 5000 grams (5kg)
• Price: UGX 65,000
• Location: Kampala, Uganda

Frequently asked questions

Is this whole wheat flour organic and suitable for baking bread?

Yes, it is labeled as an organic bakery product, but for specific baking suitability, please contact the seller.

What is the expiration date or shelf life of this 5kg flour?

This detail is not provided in the listing; please contact the seller to confirm the expiration date.

Can I pick up the flour in Kampala, or is delivery available?

The listing location is Kampala, but delivery terms are not specified; please contact the seller to arrange pickup or delivery.